Club Crackers

🥘 Ingredients

• baking powder
  1 tsp
• cold butter
  1 stick
• einkorn flour
  2 c
• honey
  1 Tbsp
• melted butter
  2 Tbsp
• milk
  2/3 c
• salt
  1/2 tsp

🍳 Cookware

• food processor
• rolling pin
• pizza cutter
• fork
• baking tray

1. 1

   Preheat over to 400° F
2. 2

   Add einkorn flour , baking powder , and salt to food processor and pulse until well combined.

   einkorn flour: 2 c, baking powder: 1 tsp, salt: 1/2 tsp
3. 3

   Add cold butter in small cubes, pulse until crumbly.

   cold butter: 1 stick
4. 4

   Add honey and milk , pulse until ball forms.

   honey: 1 Tbsp, milk: 2/3 c
5. 5

   If dough is still very sticky, add a bit more flour and pulse again.
6. 6

   Remove dough from food processor and divide into two balls to roll out separately.
7. 7

   Using a rolling pin , roll dough to about 1/8" thick. Using a pizza cutter , cut the dough into whatever size crackers you'd like.
8. 8

   Poke holes into each cracker with a fork . I like to do 3 to 4 rows of holes to make them look like the store-bought version.
9. 9

   Transfer crackers to baking tray and bake at 400° for ⏱️ 10 minutes , or until golden brown.
10. 10

    Remove from oven and immediately brush crackers with melted butter . Sprinkle with salt to taste.

    melted butter: 2 Tbsp, salt
11. 11

    Allow to cool completely before storing in an air tight container.